2010-10-23

Center for Public History, University of Houston; University of Houston Libraries, University of Houston

This is an oral history interview with Alison Cook conducted as part of the Houston History Project. Alison Cook is the restaurant critic for the Houston Chronicle. She has been an active member of Houston’s journalism and culinary world since the 1970s. Although not raised in Houston, she is deeply passionate about the city’s culinary tradition and continuous transformation. In this interview, Cook discusses the ever changing field of restaurant criticism and the trends she has seen in Houston. Cook also outlines the history of women chefs in Houston, from the 1960s, when Cook was a college student at Rice, up until today and the groundbreaking working of Monica Pope and her eat local movement.  Alison Cook was interviewed on October 23, 2010 at the M.D. Anderson Library, 114 University Libraries, Houston, TX 77204. The interview was conducted by Amy Breimaier on behalf of the Oral History Project, Center for Public History, University of Houston. The interview is available at M.D. Anderson Library on the main campus of the university.

interviews

Culture; Restaurants; Cook, Alison

Houston, Texas

Oral Histories from the Houston History Project

University of Houston Libraries Special Collections

English

Collection
University of Houston Libraries Special Collections
Houston History Archives
Oral Histories from the Houston History Project