2010-11-05

Center for Public History, University of Houston; University of Houston Libraries, University of Houston

This interview is with raw food proponent and former owner of the Raw Truth Vegetarian Café, Cheryl M. Pradia. The interview explores Ms. Pradia’s introduction to the raw food movement, her tenure as owner of the Raw Truth Café and her perception of the significance of raw foods. She was interviewed on November 5, 2010.  The interview was conducted by Ezell Wilson on behalf of the Oral History of Houston Project, Center for Public History, University of Houston.  The interview is available at M.D. Anderson Library on the main campus of the university.

interviews

Culture; Food; Pradia, Cheryl M.

Oral Histories from the Houston History Project

University of Houston Libraries Special Collections

English

Collection
University of Houston Libraries Special Collections
Houston History Archives
Oral Histories from the Houston History Project

Preservation Location: ark:/84475/pm5358bh96s